April 2nd, 2015 - Untamed IPA

Slightly Confused Brewing Company

Untamed IPA (Hoggetowne all-grain)
Batch 61

Third time making this batch (second attempt was 8/24/13)

Ingredients:
Rahr 2-Row Malt
Briess US C-40 Malt
Briess US Victory Malt

Warrior (pellet)
Falconer's Flight (pellet)
Apollo (pellet)
Mosaic (pellet; dry hop)

Safale US-05 yeast

Stats:
OG: 1.060 (estimated); 1.060 (measured)
FG: 1.012 (estimated); 1.008 (measured)
ABV: 6.3% (estimated); 6.8% (measured)
IBU: 77
Color: 7 SRM

Brewing Steps:

• Heated just under 3.5 gallons of water to a strike temperature of approximately 162 degrees 
• Added grains to mash tun
• Added water to mash tun 
• After all water added mash temperature approximately 135 degrees (measured with normal thermometer)
• Mashed for 60 minutes; stirred once
• Heated about 4.6 gallons of sparge water to approximately 175 degrees and added to mash tun 
• Let sit for 5 minutes then lautered into bucket until we had about 6.25 gallons
• used all of volume in mash tun
• Boiled for 60 minutes, adding hops according to schedule
• Rehydrated yeast using 200 mL of approximately 100 degree sanitized water
• Chilled
• Poured off using valve on kettle
• Dry hop for 4 days

• Ferment 14 days