September 2nd, 2019 - BG Pale Ale 2 (Rye)(83)

Slightly Confused Brewing Company

BGBC Pale Ale (2) - Rye Pale Ale
Batch 83

Ingredients:
Grains:
***

Hops:
***

Yeast:
001

Stats:
OG: 1.059 (estimated); 1.055 (measured)
FG: 1.014 (estimated); *** (measured)
ABV: 5.9% (estimated); ***% (measured)
IBU: 42.2
Color: 7.73 SRM

Brewing Steps:

• Heated 4.2 gallons of water to a strike temperature of approximately 164 degrees
• Added grains to mash ton
• Was right at 152, maybe a little under
• Mashed for 60 minutes then lautered
• Heated 4.5 gallons of sparge water to approximately 190 degrees and added to mash tun, then lautered
• Had about 7 gallons pre-boil
• Boiled for 60 minutes, adding hops according to schedule
• Chilled with wort chiller and pre-chiller 
• Pitched yeast and transferred wort to bucket
• Primary x8 d; secondary x7 days + dry hop

Notes:
-Final volume right at 6 gallons
-OG a little low due to lautering too quickly?