Slightly Confused Brewing Company
Untamed IPA (Hoggetowne all-grain)Batch 61
Third time making this batch (second attempt was 8/24/13)
Ingredients:
Rahr 2-Row Malt
Briess US C-40 Malt
Briess US Victory Malt
Warrior (pellet)
Falconer's Flight (pellet)
Apollo (pellet)
Mosaic (pellet; dry hop)
Safale US-05 yeast
Stats:
OG: 1.060 (estimated); 1.060 (measured)
FG: 1.012 (estimated); 1.008 (measured)
ABV: 6.3% (estimated); 6.8% (measured)
IBU: 77
Color: 7 SRM
Brewing Steps:
- Heated just under 3.5 gallons of water to a strike temperature of approximately 162 degrees
- Added grains to mash tun
- Added water to mash tun
- After all water added mash temperature approximately 135 degrees (measured with normal thermometer)
- Mashed for 60 minutes; stirred once
- Heated about 4.6 gallons of sparge water to approximately 175 degrees and added to mash tun
- Let sit for 5 minutes then lautered into bucket until we had about 6.25 gallons
- used all of volume in mash tun
- Boiled for 60 minutes, adding hops according to schedule
- Rehydrated yeast using 200 mL of approximately 100 degree sanitized water
- Chilled
- Poured off using valve on kettle
- Dry hop for 4 days
- Ferment 14 days