Brew Day - Don't remember (sometime in November)

Slightly Confused Brewing Company

Lagunitas  Maximus (Austin Home Brew clone recipe)

Ingredients:
Crystal 60 L malt
2-Row malt
CaraPils malt

Centennial hops
Cascade

Liquid yeast (California Ale 001) via 2 L starter and stir plate

Stats:
OG: 1.074 (estimated); 1.062 (measured)
FG: ?? [not provided]; 1.008 (measured)
ABV: 7??% [not provided]; 7.1% (calculated)

Brewing Steps:

• Heated 4 gallons of water to a strike temperature of approximately 167 degrees
• 1.25 quarts/pound 
• Used Sparge Pal app for volume calculations - batch size of 5.5 gallons (maybe go down to 5 gallons so we don't have extra at the end?)
• Added grains to mash tun
• Added water to mash tun by about 1/2 - 3/4 gallon at a time; poured last 1.5 gallons from brewpot straight into mash tun
• After all water added mash temperature approximately 158
• After 60 minutes tried lautered
• Heated 5 gallons of sparge water to approximately 175 degrees and added to mash tun 
• Let sit for 5 minutes, then lautered until we had about 6.5 gallons 
• Added hops according to schedule
• Chilled by putting pot into tub with ice and water (filled about 6-8 inches of tub with water) and wort chiller/pre-chiller to 70 degrees in about 8 minutes
• Pitched yeast (whole 2 L bottle) and then aerated wort by transferring between brew pot and bucket 6 times
• Poured into fermenting bucket (had probably ~5.5 gallons total volume - had to waste about 1/2 gallon or so of excess wort)
• Put bucket into fridge at 62 degrees (took 17 minutes post-boil)

• Ferment about 14 days

Update:

• Awesome. Top 2 beer we've made