Slightly Confused Brewing Company
Lagunitas Maximus clone (Austin Brewhouse recipe)
Batch 46
Ingredients:
13# 2-Row
0.5# Carapils
---total grain bill 13.5#
Hop Schedule:
3 oz Centennial 60'
1 oz Cascade 30'
3 oz Cascade 0'
Yeast:
WLP 001 (via 1 L starter)
-New vial
Stats:
OG: 1.074 (estimated); 1.072 (measured)
FG: 1.011 (estimated); 1.010 (measured)
ABV: 8.3% (estimated); 8.1% (measured)
Brewing Steps:
Ingredients:
13# 2-Row
0.5# Carapils
---total grain bill 13.5#
Hop Schedule:
3 oz Centennial 60'
1 oz Cascade 30'
3 oz Cascade 0'
Yeast:
WLP 001 (via 1 L starter)
-New vial
OG: 1.074 (estimated); 1.072 (measured)
FG: 1.011 (estimated); 1.010 (measured)
ABV: 8.3% (estimated); 8.1% (measured)
Brewing Steps:
- Heated 4.2 gallons of water to a strike temperature of approximately 163 degrees
- Target mash temperature 150; volume at 1.25 quarts/pound
- Used Sparge Pal app for volume calculations
- Added water to mash tun first (water, then grains)
- Mashed 60 minutes
- Did not stir
- After 60 minutes lautered into bucket (to measure volume)
- Lautered over about 7 minutes
- Heated 4.2 (about) gallons of sparge water to approximately 175 degrees and added to mash tun
- Took 0.3 gallon off Sparge Pal calculation
- Let sit for 10 minutes, then lautered until we had about 6.25 gallons
- Had ~1/2 gallon left (maybe slightly more)
- Boiled for 60 minutes
- Kept fairly vigorous boil going
- Added hops
- Chilled
- Pitched yeast and aerated wort
- Pitched yeast from starter
- Poured into fermenting bucket
- Ferment about 2 weeks
- Fermenting freezer out, using swamp cooler with t-shirt over bucket
Notes:
-Second time making this recipe
-Second time making this recipe
